How five global regions could achieve a successful, equitable ‘Blue Economy’

Ocean winds drive upwelling and productivity along certain coastlines. (photo: Ron LaValley)

The future of an equitable and sustainable global ocean, or “Blue Economy,” depends on more than natural or technological resources. A new study finds that socioeconomic and governance conditions such as national stability, corruption and human rights greatly affect different regions’ ability to achieve a Blue Economy — one that is socially equitable, environmentally sustainable and economically viable. A paper published March 17 in Nature by the University of Washington-based Nippon Foundation Ocean Nexus Center suggests how different parts of the world might begin to achieve these goals.

Erendira Aceves Bueno

Anne Beaudreau

Marine-related Learning Networks’ role in ocean governance

Healthy ecosystems buzzing with life are more than something pretty to look at – they are critically important to our health and wellbeing. Ecosystems deliver goods and services that humans need – like fresh water, protection from the elements and food for our dinner tables – and it’s in our best interest to make sure they remain vibrant and thriving for future generations.

Bait and switch: Mislabeled salmon, shrimp have biggest environmental toll

Seafood is the world’s most highly traded food commodity, by value, and the product is hard to track from source to market. Reports of seafood mislabeling have increased over the past decade, but few studies have considered the overall environmental effects of this deceptive practice. A study by Arizona State University, the University of Washington and other institutions examined the impacts of seafood mislabeling on the marine environment, including population health, the effectiveness of fishery management and marine habitats and ecosystems.