Summer round-up at UW Environment

Just because campus is quieter over the summer, doesn’t mean College of the Environment researchers are on vacation. From the tea plantations of Taiwan to the coral reefs of Australia to the glaciers of Greenland, UW Environment students and researchers had a busy summer deepening their understanding of the world around us both inside and outside of the classroom. Here are some examples of work done by researchers from various units, schools and departments within the College: Exploring environmental and social resilience in Taiwan 13 students spent four weeks exploring environmental and social resilience in Taiwan on a Program on the Environment study abroad trip. 

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Fish micronutrients ‘slipping through the hands’ of malnourished people

Man in a fish market

Millions of people are suffering from malnutrition despite some of the most nutritious fish species in the world being caught near their homes, according to new research published Sept. 25 in Nature. Children in many tropical coastal areas are particularly vulnerable and could see significant health improvements if just a fraction of the fish caught nearby was diverted into their diets. 

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Catching up with Katie Keil, 2019 Marine and Environmental Affairs graduate

As the academic year is about to get underway, we sat down with recent School of Marine and Environmental Affairs graduate Katie Keil to see what advice she might have for incoming University of Washington graduate students. What advice would you have for incoming UW graduate students? First and foremost, my advice would be to say “yes” to new experiences because here at UW, there are so many interesting, life-changing opportunities that are available to you. 

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