A new tool developed by researchers from the College of the Environment and the National Oceanic and Atmospheric Administration creates seasonal outlooks for Pacific Northwest waters.
Read more at UW Today »Darkening of Greenland ice sheet due mainly to older, melting snow
Satellite pictures show that the massive Greenland ice sheet is getting darker. Darker surfaces absorb more heat from the sun, hastening melt that contributes to global sea-level rise. A University of Washington scientist is co-author on a new paper that tracks down why the ice sheet is darkening. The study, led by Columbia University, was published March 3 in The Cryosphere.
Read more at UW Today »Forest conservation, phytoplankton, and more
Each week we share the latest peer-reviewed publications coming from the College of the Environment. As a special New Year edition, we are including all the new articles that have been published in 2016. This week, we are showcasing articles about forest conservation, phytoplankton, and more. Check them out!
Read more »Northwest winter weather: El Niño, coastal effects, no more 'blob'
What some have called the “Godzilla El Niño” is now lumbering ashore, right on schedule. El Niño tends to influence North American weather after the first of January, and indeed, we’re seeing warm temperatures in Alaska and much-needed rain in California. University of Washington researchers are tracking what the season will deliver to the Pacific Northwest region. For Washington, El Niño typically brings warm, and often dry, winter weather.
Read more at UW Today »UW climate scientists to give free talks at Mt. Baker ski area
After a day enjoying the powdery snow on the slopes east of Bellingham, skiers can sit down with fondue and hear about the future of our region under climate change. The University of Washington and Mt. Baker Ski Area are collaborating this month to present “The 1.5 Degrees Series, and What We Can Do to Help.” The free 20-minute talks by UW faculty members will take place three consecutive Saturdays at 3:30 p.m.
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