What four decades of canned salmon reveal about marine food webs

a graphic showing a fish sticking out of a can

Alaskan waters are a critical fishery for salmon. Complex marine food webs underlie and sustain this fishery, and scientists want to know how climate change is reshaping them. But finding samples from the past isn’t easy. “We have to really open our minds and get creative about what can act as an ecological data source,” said Natalie Mastick, currently a postdoctoral researcher at the Peabody Museum of Natural History at Yale University. 

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Enrollment at UW College of the Environment continues to climb

The UW College of the Environment has experienced tremendous growth in undergraduate student majors since its inception 15 years ago, with most of that growth coming in recent years. In the 2011-12 academic year, the College enrolled nearly 1,050 undergraduate students across seven different majors offered throughout the College. Fast forward to the current academic year, and there are nearly 1,900 students enrolled in eight majors (Marine Biology was added as a major in 2018-19). 

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Scientists CT-scanned thousands of natural history specimens, which you can access for free

colorful, scanned images of animals

Natural history museums have entered a new stage of discovery and accessibility — one where scientists around the globe and curious folks at home can access valuable museum specimens to study, learn or just be amazed. This new era follows the completion of openVertebrate, or oVert, a five-year collaborative project among 18 institutions, including the UW, to create 3D reconstructions of vertebrate specimens and make them freely available online.

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