Hornets the size of golf balls may seem like something out of a sci-fi movie, but unfortunately as one Marysville, Washington resident learned, they are real and living right here in western Washington. On June 4, the first Asian giant hornet of 2021 was reported to officials in Snohomish County. The sighting was the farthest south this invasive species has been reported since it was first discovered in 2019 in British Columbia.
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Back in the summers of 2018 and 2019, the shellfish industry in Washington state was rocked by mass mortalities of its crops. “It was oysters, clams, cockles — all bivalve species in some bays were impacted,” said Teri King, aquaculture and marine water quality specialist at Washington Sea Grant based at the University of Washington. “They were dying, and nobody knew why.”
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Scientists from the University of Washington are testing the viability of making maple syrup in the Pacific Northwest. Long associated with Canada or Vermont, this sweet forest product that has graced many a breakfast table may be part of this region’s future. Washington maple syrup is made from the watery-looking sap of bigleaf maple trees, one of the most abundant native hardwood trees in the Pacific Northwest.
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The future of an equitable and sustainable global ocean, or “Blue Economy,” depends on more than natural or technological resources. A new study finds that socioeconomic and governance conditions such as national stability, corruption and human rights greatly affect different regions’ ability to achieve a Blue Economy — one that is socially equitable, environmentally sustainable and economically viable. A paper published March 17 in Nature by the University of Washington-based Nippon Foundation Ocean Nexus Center suggests how different parts of the world might begin to achieve these goals.
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If you’ve hit the trails or the water this year, you know COVID-19 has transformed the way many people are recreating in our wild spaces. Places that were previously “off the beaten track” are as popular as they’ve ever been, and the usual hotspots are overwhelmed with hikers, campers and skiers. What does this mean for our wild spaces, and how can we be better stewards?
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