Nearly half of the fish caught worldwide are from stocks that are scientifically monitored and, on average, are increasing in abundance. Effective management appears to be the main reason these stocks are at sustainable levels or successfully rebuilding. That is the main finding of an international project led by the University of Washington to compile and analyze data from fisheries around the world.
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In 2013, the United Nations designated December 5 as World Soil Day. The date coincides with the birthday of the late King Rama IX of Thailand, a leading global advocate for the promotion of healthy soils and sustainable soil management. This World Soil Day, we’re digging into the history of soil science and looking ahead to see what the future holds for the oft-overlooked hero of our terrestrial ecosystem.
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It’s hard to find a place in the U.S. that isn’t impacted by wildfires and smoke. Dry landscapes, warmer temperatures and more development near forested areas all contribute to massive wildfires across North America each year. Smoke and haze from these fires can travel hundreds of miles from their source, affecting the health and wellbeing of communities across the U.S. Given these impacts, scientists rely on models that try to predict the severity of wildfires and smoke.
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As the academic year is about to get underway, we sat down with recent School of Marine and Environmental Affairs graduate Katie Keil to see what advice she might have for incoming University of Washington graduate students. What advice would you have for incoming UW graduate students? First and foremost, my advice would be to say “yes” to new experiences because here at UW, there are so many interesting, life-changing opportunities that are available to you.
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By area, tidal flats make up more than 50 percent of Willapa Bay in southwest Washington state, making this more than 142-square-mile estuary an ideal location for oyster farming. On some parts of these flats, oysters grow well, filling their shells with delicacies for discerning diners. But according to experienced oyster farmers, oysters raised in other parts of Willapa Bay don’t yield as much meat.
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