Two UW Environment faculty members contributed to a study in Nature Communications that found the countries most at risk for nonnative species invasions are the least well-equipped to deal with the threat.
Read more »From White House to Tacoma, WA, urban agriculture is growing
For University of Washington professor Sally Brown, it’s always been about food in cities. She got her start as a chef in New York City, then ran a wholesale vegetable business selling only locally grown vegetables in the New York area. Brown then went to graduate school to learn how city waste could be used to enrich soils on nearby farms.
Read more at UW Today »Opinion: Closing parts of the ocean to fishing not enough to protect marine ecosystems
Ray Hilborn, professor of aquatic and fishery sciences, argues that biodiversity is best served by regulating fisheries over a country's entire economic zone.
Read more at UW Today »Studying sockeye salmon
Each summer, aquatic and fishery sciences professor Daniel Schindler and his students travel to Bristol Bay, Alaska, to observe one of the most valuable fisheries in the world. Get an inside look at the program.
Read more at UW.edu »Falling fish catches could mean malnutrition in the developing world
The world won’t be able to fish its way to feeding 10 billion people by midcentury, but a shift in management practices could save hundreds of millions of fish-dependent poor from malnutrition, according to a new analysis by researchers at Harvard, the University of Washington and other universities.
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