College of the Environment researchers have been working on Tetiaroa since 2013 to better understand and protect marine ecosystems. Projects range from learning the behavior of young sharks to understanding where seabirds go for their daily meals. Learn more about the research in this feature story.
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University of Washington spinoff Banyu Carbon, which is developing an inexpensive and low-energy method for carbon removal, recently raised $6.5 million in seed round funding, putting the company on track to scale up its technology for pilot testing this year.
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Friday Harbor Laboratories (FHL) recently established the Friday Harbor Laboratories Ocean Observatory (FHLOO), vastly expanding their capabilities to collect and share real-time data about the surrounding marine environment. Connected to the larger Northwest Association of Networked Ocean Observing Systems (NANOOS), FHLOO takes continuous seawater measurements such as salinity, temperature, CO2, oxygen and chlorophyll, in addition to monitoring microplankton. While the system has been taking measurements since the summer of 2020, the ability to live-stream its data is new, providing a window into the Salish Sea accessible to researchers, students and the public.
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When people think of farms, they tend to picture tidy rows of crops growing under abundant sunshine on terra firma. However, it turns out that not all farms are on land, and in fact some flourish in the sea. You have likely heard of shellfish and finfish farming, but a new type of cultivation is emerging in our region: seaweed farming.
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Coral reefs are among the most diverse ecosystems in the world, protecting coastlines from erosion and supporting more than 500 million people through tourism and fishing livelihoods. But at the current rate of global warming, mass coral bleaching is expected to become more frequent and severe worldwide. Coral bleaching is a significant problem for the world’s ocean ecosystems: When coral becomes bleached, it loses the algae that live inside it, turning it white.
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