By hightailing it to nearby ponds and shallow waterways, frogs and salamanders have – until now – had a way to evade exotic trout introduced to the West’s high-mountain lakes for recreational fishing. A warming climate, however, will dry up some of the places where amphibians and their young have found refuge. Researchers in the May 1 issue of Frontiers in Ecology and the Environment write about this challenge and a novel combination of tools that could help land managers, biologists, fishing enthusiasts and other citizens weigh where amphibians are in the most need of help and guide plans for possible fish removals from selected lakes.
Read more »New ocean acidification research points to food web impacts along US west coast
New ocean acidification research published in late April shows a strong correlation between current ocean conditions and the dissolution of sea butterfly shells. Sea butterflies–or pteropods–play an important role in the marine food web, providing a food source for higher-level predators like salmon. The study focuses on the California Current, which stretches along the entire west coast of the United States and is a key driver of how our nearby marine ecosystems take shape and function.
Read more »Dean's Letter: Knitting together a complete picture of our planet
Earth Day, April 22, marks a time for the world to celebrate and demonstrate support for a healthy environment. In appreciation for nature and its importance for our own health and well-being, people all over the world come together to plant trees, coordinate recycling drives, and share the most equitable and sustainable ways to steward our environment. From my point of view, at the College of the Environment, every day is Earth Day!
Read more »Oceanography director helps bring major private funding to UW
The Washington Research Foundation (WRF), a private nonprofit group that funds research and initiatives to commercialize innovations in the state, is making a $30 million grant to University of Washington efforts in data science, clean energy, protein design, and neuroengineering. The grant will help to attract and retain top tier faculty and post-doctoral researchers who work across multiple disciplines, with an emphasis on entrepreneurial researchers adept at advancing scientific discoveries from laboratory to society.
Read more »Spotlight: Aaron Wirsing, Environmental and Forest Sciences
Front and center in Aaron Wirsing’s office is a framed and colorful drawing of killer whales chasing down dinner—seals, fish, dolphins, other frightened sea creatures. The artist? A 10-year-old Aaron, inspired by the nature television shows of his youth. “Predators always fascinated me. Nothing’s changed!,” said Wirsing. Now an assistant professor in the School of Environmental and Forest Sciences, he still pursues his passion for predators.
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