A report co-led by the University of Washington outlines a new approach to forest stewardship that “braids together” Indigenous knowledge and Western science to conserve and restore more resilient forestlands.
Read more at UW News »What four decades of canned salmon reveal about marine food webs
Alaskan waters are a critical fishery for salmon. Complex marine food webs underlie and sustain this fishery, and scientists want to know how climate change is reshaping them. But finding samples from the past isn’t easy. “We have to really open our minds and get creative about what can act as an ecological data source,” said Natalie Mastick, currently a postdoctoral researcher at the Peabody Museum of Natural History at Yale University.
Read more at UW News »Scientists CT-scanned thousands of natural history specimens, which you can access for free
Natural history museums have entered a new stage of discovery and accessibility — one where scientists around the globe and curious folks at home can access valuable museum specimens to study, learn or just be amazed. This new era follows the completion of openVertebrate, or oVert, a five-year collaborative project among 18 institutions, including the UW, to create 3D reconstructions of vertebrate specimens and make them freely available online.
Read more at UW News »Cryptic carbon: UW study finds hidden wetlands in the forest
When it comes to climate change, an important question is not simply how can humans stop emitting greenhouse gases, but how can we remove the greenhouse gases that we’ve already released? Many of Earth’s natural processes are already taking significant amounts of carbon dioxide out of the atmosphere, and our wetland ecosystems are some of the most effective at this work.
Read more »Foul fumes pose pollinator problems
A team led by researchers at the University of Washington has discovered a major cause for a drop in nighttime pollinator activity — and people are largely to blame. Nighttime pollution creates a chain of chemical reactions that degrades scent cues, leaving flowers undetectable by smell.
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