Diversity is more than a word, more than an ideal, and more than the attainment of a particular quantifiable goal. Diversity is the realization of difference and inequity, as well as an understanding of power and privilege. Heightened diversity is nourished through inclusion, the desire to create equal opportunities for all, and the understanding that a diverse community is stronger, richer, and more sustainable than one that actively or passively excludes people who are different.
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It’s not just the football players who have spent a year training. University of Washington seismologists will again be monitoring the ground-shaking cheers of Seahawks fans, this year with a bigger team, better technology and faster response times. Scientists with the Pacific Northwest Seismic Network will install instruments this Thursday to provide real-time monitoring of the stadium’s movement during the 2015 NFL playoffs.
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Imaging the Arctic is an interdisciplinary project and exhibition that explores the ecology and culture of West Greenland through the work of University of Washington marine mammal biologist Kristin Laidre, expeditionary artist Maria Coryell-Martin, Finnish photographer Tiina Itkonen, and graphic novelist Owen Curtsinger. The project is oriented around Laidre’s research on the impact of climate change in the Arctic, and sea ice loss on narwhals and polar bears.
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Disintegrating sea stars—a process described as melting, with the arms detaching and crawling away from each other—is being caused by a virus that’s been detected in West Coast waters for more than 70 years. That’s according to new findings published in late November in the Proceedings of the National Academy of Sciences by 24 co-authors including the University of Washington’s Carolyn Friedman, a professor of aquatic and fishery sciences, and Colleen Burge, who earned her bachelor’s and doctorate from UW and is now back as a postdoctoral researcher here after four years of postdoc work at Cornell University.
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Increasing carbon dioxide in the air penetrates into the ocean and makes it more acidic, while robbing seawater of minerals that give shellfish their crunch. The West Coast is one of the first marine ecosystems to feel its effects. A new tool doesn’t alter that reality, but it does allow scientists to better understand what’s happening and provide data to help the shellfish industry adapt to these changes.
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