Jun 5, 2017

Scientists set the stage for a more just, equitable seafood sector

Young migrant fishers pulling and cleaning nets on fishing boats in Thailand.

Marine scientists from UW and other organizations launch a global agenda to curb social and human rights abuses in the seafood industry.

Climate sensitivity, biodiversity and more

Every other week we share the latest peer-reviewed publications coming from the College of the Environment. Over the past two weeks, five new articles co-authored by members of the College were added to the Web of Science database. They include articles about climate sensitivity, biodiversity, and more. Read on!

College contributes to Campus Sustainability Fund project in honor of 2017 graduates

It is graduation season, and with that comes well wishes for our graduates and an opportunity to shine a light on their accomplishments. In appreciation of their contributions to enriching the College of the Environment in numerous ways, the College has decided to fund a project jointly with the Campus Sustainability Fund. Recognizing our students are the next generation of leaders in environmental science and decision-making, we believe this is a contribution that showcases our collective commitment to the sustainability and the well-being of our Husky Community and our planet.

Wolves need space to roam to control expanding coyote populations

New research shows that apex predators need vast expanses of territory in order to compete with next-in-line predators and effectively control the balance of their ecosystems.

Seattle seawall’s novel fish features are a potential model for the world

Below the sidewalk at low tide along the new Seattle seawall. Structures and textures along the wall are helpful for young salmon and the organisms they eat.

The modifications designed for Seattle's seawall are aimed at helping young Chinook, pink and chum salmon navigate, grow and avoid predators along the engineered shoreline.