In this episode of FieldSound, we hear from Ryan Kelly, professor in the School of Marine and Environmental Affairs. Trained as both an ecologist and a lawyer, Kelly brings a unique perspective to his research at the boundaries of marine science and real-world environmental law and policy. He works closely with federal agencies and currently serves on a national task force that aims to move science into practice at a federal level.
Read more »UW geoscience, marine and freshwater biology each rank in top 10 on new global ranking
The latest U.S. News & World Report listing of top-ranked universities in the world is out for 2024, and UW's marine and freshwater biology ranked No. 5 for subject rankings, and geosciences ranked No. 9. The University of Washington overall tied for No. 7 and maintained its No. 2 ranking among U.S. public institutions.
Read more at UW News »S2 E6: Shannon O'Donnell and the UW Dawgcast
In this episode of FieldSound, KOMO 4 Chief Meteorologist Shannon O’Donnell and University of Washington students speak about the formation of the UW Dawgcast, born out of ATM S 493: Media & Meteorology in the UW Department of Atmospheric Sciences. ATM S 493, which launched in 2020, is the first broadcast meteorology class offered on the West Coast. With it, the UW joins Pennsylvania State University and Mississippi State University as schools that offer broadcast meteorology instruction.
Read more »S2 E5: David Montgomery and Soil Health
David Montgomery is a geomorphologist who looks at the processes shaping Earth’s surface and how they affect ecological systems — and human societies. He has studied everything from the ways that landslides and glaciers influence the height of mountain ranges to the way that soils have shaped human civilizations, both now and in the past. He has worked in mountain ranges throughout the world, from the Cascades in the Pacific Northwest to the Andes in South America and Tibet, and the Himalaya in Central Asia.
Read more »Q&A: Finding varieties of corn that are adapted to future climates
Corn is one of the planet’s most important crops. It not only provides sweet kernels to flavor many dishes, but it’s also used in oils, as a sweetener syrup, and as a feed crop for livestock. Corn has been bred to maximize its yield on farms around the world. But what will happen under climate change? Research led by the University of Washington combined climate projections with plant models to determine what combination of traits might be best adapted to future climates.
Read the full Q&A on UW News »