Study shows UW Farm practices restore soil health

The soil beneath our feet may not often catch our attention, but keeping it healthy can have major impacts on climate change and the overall sustainability of our food production system. A new study of agricultural practices at the UW Farm, led by recent College of the Environment graduate Julia Macray and Professor of Earth and Space Sciences David Montgomery, demonstrated that even relatively small changes to the ways we farm can help restore soil health and sequester carbon from the atmosphere. 

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UW Botanic Gardens' Miller Seed Vault preserves some of Washington’s rarest native plants

Miller Seed Vault volunteer

In 2017, nearly half the population of Umtanum Desert buckwheat (Eriogonum codium) was destroyed by a wildfire in Washington’s Hanford Reach National Monument. This unassuming perennial plant is not found anywhere else in the world — meaning catastrophic events such as this could eventually spell extinction for its corner of Washington’s rich biodiversity. How do we protect rare, endemic plants as they come under increasing pressure from intensifying wildfires and habitat disruption? 

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New direction for UW Botanic Gardens focuses on diversity, equity and inclusion

The New Directions in Public Gardens speaker series started in May and will conclude with the final speaker on Sept. 20.

Botanical gardens historically are exclusive spaces, but the University of Washington is working to change that. Many gardens originated as private spaces for predominantly white and wealthy individuals, said UW Botanic Gardens director Christina Owen. The collections were often curated through a process of stealing and renaming before the gardens were gifted as land to cities and universities. “There’s a history of colonialism in many botanic gardens,” said Owen. 

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