Does “the big bad wolf” play an important role in the modern-day food web? In this video we journey to Washington State’s Cascade Mountains, where the return of wolves could have a profound impact on a vast wilderness area. We meet up with biologist Aaron Wirsing to explore why wolves and other top predators are needed for diverse ecosystems to flourish.
Read more »UW helps protect $30 million to $40 million in U.S. wood exports to Japan
By showing the economic benefit to Japanese saw mills, a University of Washington researcher has helped protect U.S. exports of Douglas-fir logs and lumber worth $30 million to $40 million a year. A recently introduced homebuilding subsidy program in Japan put logs and lumber imported from the U.S. and other countries at a competitive disadvantage, according to Ivan Eastin, UW professor of environmental and forest sciences.
Read more »Environmental sciences lab ups the bar for green labs at UW
A soils lab that schedules fieldwork to minimize car trips, reuses sampling containers and recycles soils and leftover plant material has achieved the highest score yet in the University of Washington’s 10-month-old Green Laboratory Certification Program. With an overall score of 95 percent, Tom DeLuca’s environmental and forest sciences lab has just topped the 93 percent previously earned by a UW Bothell chemistry instructional lab.
Read more »DeLap studies urban birds, sketches for book ‘Subirdia’ due out in 2014
If you’ve ever seen Jack DeLap lead a bird walk, you can’t help but feel his passion for everything avian. Watch him parse the sounds of the forest – bending his ear for the beat of a wing, squinting for each feathered clue – and it’s impossible to tell a line between work and play for him. DeLap, a University of Washington doctoral candidate at the School of Environmental and Forest Sciences, has been working with Professor John Marzluff for the past few years, and his dissertation research focuses on changes in Western Washington bird communities because of localized deforestation and suburban development.
Read more »Big is not bad: Scientists call for preservation of large carnivores
The world is losing its large carnivores, their ranges are collapsing and many species are at risk of extinction. “Promoting tolerance and coexistence with large carnivores is a crucial societal challenge that will ultimately determine the fate of Earth’s largest carnivores and all that depends upon them, including humans,” write the co-authors of a review article, in the Jan. 10 issue of Science, about the largest carnivore species on Earth.
Read more »