What is wilderness? As we sit at our computers or scroll through on tablets or smart phones, perhaps we picture the opposite of our current locales—mountainous terrain, soaring evergreens, and a variety of critters that depend on each other to maintain balanced ecosystems. Maybe thoughts of flora and fauna, untamed and unexposed to an otherwise modern, industrialized, human-centric world swirl around.
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Ahead of major climate talks at COP21 this year in Paris, scientists are offering insights to the far-reaching effects of rising carbon dioxide levels on the ocean. Spearheaded by the Oceans 2015 Initiative, which brought together 22 scientists and policy experts from nine different countries, the results were published this week in the journal Science and focus on how warming waters, rising seas, and ocean acidification drive changes to the global ocean.
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The algal bloom that shut down several shellfish fisheries along the West Coast earlier this year has developed into the largest and most severe in a decade or more—stretching from at least central California to as far north as Alaska. UW research analyst Anthony Odell is part of a NOAA-led team of harmful algae experts who are surveying the extent of the patch and searching for the swirling eddies that can become toxic to marine mammals and humans.
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How can we assess the value of food, energy, clean water, and other resources we depend on? A group with field offices around the U.S., including at the University of Washington, is working to figure that out. The Natural Capital Project wants to integrate the socioeconomic, cultural, and spiritual values of nature into all major decisions affecting the environment and human well-being.
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A Washington Sea Grant staff scientist is sharing top honors for developing gear that nearly eliminates seabird bycatch in long-line fisheries from the West Coast to South Africa. Twenty years of work on sea and land to save threatened seabirds from becoming fishing bycatch have won national recognition for senior fisheries scientist, Ed Melvin, also an affiliate associate professor in the UW School of Aquatic and Fishery Sciences.
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