In many ecosystems, a well-balanced yet delicate relationship exists between predators and their prey. Like two dancers anticipating each other’s moves, predator and prey often find themselves entangled in a sophisticated battle for survival, and whoever adapts to the other first holds the advantage. Prey often find ways to avoid, deceive or confront their carnivorous counterparts, and predators find new ways to hijack their defenses.
Read more »
Seafood is the world’s most highly traded food commodity, by value, and the product is hard to track from source to market. Reports of seafood mislabeling have increased over the past decade, but few studies have considered the overall environmental effects of this deceptive practice. A study by Arizona State University, the University of Washington and other institutions examined the impacts of seafood mislabeling on the marine environment, including population health, the effectiveness of fishery management and marine habitats and ecosystems.
Read more at UW News »
Coral reefs serve important ecological functions, from providing habitat for countless species to protecting shorelines from erosion. Reef-dependent fisheries are also a vital source of food and income for hundreds of millions of people in tropical island nations where coral reefs are valued at $6.8 billion annually. The pressing concerns of climate change have placed the long-term health of the world’s coral reefs in jeopardy.
Read more at UW News »
The University of Washington is among leading U.S. oceanographic institutions that have received National Science Foundation funding to build and deploy 500 robotic ocean-monitoring floats to monitor the chemistry and biology of the world’s oceans. The National Science Foundation on October 29 approved a $53 million, five-year grant to the Monterey Bay Aquarium Research Institute (MBARI); the UW; Scripps Institution of Oceanography; the Woods Hole Oceanographic Institution; and Princeton University.
Read more at UW News »
As oceans warm due to climate change, scientists are trying to predict how marine animals — from backboned fish to spineless jellyfish — will react. Laboratory experiments indicate that many could theoretically tolerate temperatures far higher than what they encounter today. But these studies don’t mean that marine animals can maintain their current ranges in warmer oceans, according to Curtis Deutsch, a professor of oceanography at the University of Washington.
Read more at UW News »
