Mushrooms have a long-standing history as a culturally and nutritionally significant food source, yet we still have much to learn about our fungal friends. Enter the wondrous world of mushrooms: some toxic, some colorful; some cap-tipped, some mimicking a wave in the ocean. Regardless of how much research has been done on fungi, we have only scratched the surface, with only four percent of fungi species characterized.
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Just a few days shy of the first day of spring, scientists at Friday Harbor Laboratories on San Juan Island had reason to celebrate. Dozens of juvenile sea stars, no bigger than a poppy seed, had successfully metamorphosed from floating larvae to mini star — the important first step toward becoming an adult. Between now and then, these sunflower sea stars, the largest sea star species in the world, will grow up to 24 arms and a colorful body the size of a serving platter.
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As their name suggests, by-the-wind sailor jellyfish know how to catch a breeze. Using a stiff, translucent sail propped an inch above the surface of the ocean, these teacup-sized organisms skim along the water dangling a fringe of delicate purple tentacles just below the surface to capture zooplankton and larval fish as they travel. At the mercy of the wind, these jellies can wash ashore and strand — sometimes numbering in the trillions — on beaches around the world, including up and down the U.S.
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To understand how Puget Sound has changed, we first must understand how it used to be. Unlike most major estuaries in the U.S. — and despite the abundance of world-class oceanographic institutions in the area — long-term monitoring of Puget Sound fish populations did not exist until 1990. Filling in this missing information is essential to establishing a baseline that would provide context for the current status of the marine ecosystem, and could guide policymakers in setting more realistic ecosystem-based management recovery targets.
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The global pandemic is hurting the seafood industry, and American fishmongers may flounder without more government aid, according to the largest study of COVID-19’s impacts on U.S. fisheries. The new study, published Nov. 23 in the journal Fish and Fisheries, found that monthly fresh seafood exports declined up to 43% compared to last year, while monthly imports fell up to 37%, and catches dropped 40% in some months.
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