One certainty under climate change is that global ocean levels are rising. A new report led by Washington Sea Grant and the University of Washington’s Climate Impacts Group provides the clearest picture yet of what to expect in Washington state. The report includes projections for more than 150 different sites along the Washington coastline, from all marine shorelines in Washington state.
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Daniel Schindler, a professor at the College of the Environment’s School of Aquatic and Fishery Sciences, is one of 14 UW scientists elected to the Washington State Academy of Sciences in 2018. According to a statement released by the organization, the new members were selected for “their outstanding record of scientific achievement and willingness to work on behalf of the academy in bringing the best available science to bear on issues within the state of Washington.”
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UW’s College of the Environment is pleased to announce that Dr. W. Russell Callender has been named the director of Washington Sea Grant and will join UW Environment’s ranks in September 2018. As a result of the Advisory Search Committee’s deeply consultative process led by Amy Snover, Russell emerged as the best person to lead Washington Sea Grant. Russell is a committed champion for coastal science and conservation and brings more than 25 years of experience in science, policy and management to the director position — including several years as the assistant director of the Virginia Sea Grant Program.
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As seafood consumption outpaces the growth of other food sectors and continues to grow worldwide, farmed seafood — also called aquaculture — has increased rapidly to meet consumer demand. That means aquatic farming now puts the most pressure on the smaller forage fish harvested to feed their larger farmed counterparts such as salmon, carp and tilapia. A new study appearing online June 14 in Nature Sustainability shows that if current aquaculture and agriculture practices remain unchanged into the future, wild forage fish populations likely will be overextended by the year 2050, and possibly sooner — even if all stocks were fished sustainably.
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Believed to be the most comprehensive assessment of its kind, scientists were able to determine which kinds of food are the most environmentally costly to produce based on a decade of analysis.
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