As the natural world responds to climate change, American Indian tribes across the country are grappling with how to plan for a future that balances inevitable change with protecting the resources vital to their cultural traditions. The University of Washington Climate Impacts Group and regional tribal partners have developed a collection of resources that may be useful to tribes at any stage in the process of evaluating their vulnerability to climate change.
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Not all polar bears are in the same dire situation due to retreating sea ice, at least not right now. Off the western coast of Alaska, the Chukchi Sea is rich in marine life, but the number of polar bears in the area had never been counted. The first formal study of this population suggests that it’s been healthy and relatively abundant in recent years, numbering about 3,000 animals.
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Time spent in nature can reduce anxiety and help you sleep better at night, experts have found. It also offers promising benefits for a range of health issues, including cardiovascular disease, depression and obesity. But there are still many questions about how time in nature can help with these health conditions, and others. A new University of Washington initiative announced this week seeks to advance research on these questions, connecting academic researchers with pediatricians, childcare providers, mental health practitioners and others who work with various populations on critical health issues.
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About a quarter of the world’s seafood caught in the ocean comes from bottom trawling, a method that involves dragging a net along the ocean’s shelves and slopes to scoop up shrimp, cod, rockfish, sole and other kinds of bottom-dwelling fishes and shellfish. The technique impacts these seafloor ecosystems, because other marine life and habitats can be killed or disturbed unintentionally as nets sweep across the seafloor.
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Many faculty members and students from UW Environment spend their summers collecting data, monitoring conditions and altogether applying concepts from the classroom in the field.
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