It’s no secret that human activities affect fish, particularly those that must migrate to reproduce. Years of building dams and polluting rivers in some regions have left fish such as salmon struggling to return to their home streams and give birth to the next generation. A new University of Washington study points to yet another human factor that hampers the ability of fish to reproduce: the timing of our fishing seasons.
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The Doris Duke Conservation Scholars program at the UW was started in 2014 when it became clear that the environmental movement had made no strides in decades to address its lack of racial and gender diversity, a problem commonly known as the Green Ceiling. Simply put, no more than 12 percent of all employees in non-governmental organizations and foundations that work with natural resources could be described as ethnic minority or multiracial.
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In the quest to produce affordable biofuels, poplar trees are one of the Pacific Northwest’s best bets — the trees are abundant, fast-growing, adaptable to many terrains and their wood can be transformed into substances used in biofuel and high-value chemicals that we rely on in our daily lives. But even as researchers test poplars’ potential to morph into everything from ethanol to chemicals in cosmetics and detergents, a commercial-scale processing plant for poplars has yet to be achieved.
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Can exposure and access to nature give a boost to human health? That question was front and center at the recent Northwest Nature and Health Symposium hosted by EarthLab‘s Center for Creative Conservation. On tap for the day were leaders in education, planning and conservation — including former secretary of the interior Sally Jewell — all exploring the health benefits that come with being outside.
Read more in The Seattle Times »
Aquaculture has been a mainstay of Washington’s economy since the state’s founding, and there is still potential for more growth. Three federal grants announced this week will provide total funding of $1.1 million to Washington Sea Grant, based at the University of Washington’s College of the Environment, for research that will sustainably further shellfish and finfish aquaculture in the state. The grants were awarded through two competitions designed to identify projects that will lead to the responsible development of the domestic shellfish, finfish and seaweed aquaculture industries.
UW Today »
