The UW Farm welcomed an addition this spring: two bee hives in an apiary on the south side of the Center for Urban Horticulture. The new hives are tended by Kurt Sahl, a program manager at the University of Washington’s Continuum College who, together with UW Farm manager Perry Acworth, re-launched the farm’s beekeeping program in early 2023.
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The U.S. National Science Foundation announced Sept. 21 that it is awarding a coalition of academic and oceanographic research organizations a new five-year cooperative agreement to operate and maintain the Ocean Observatories Initiative. The University of Washington, Oregon State University and project lead Woods Hole Oceanographic Institution will continue operating the OOI, a science-driven ocean observing network that delivers real-time data from more than 900 instruments to address critical science questions regarding the world’s oceans.
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The American Geophysical Union announced Sept. 13 that five University of Washington faculty members, including several from the College of the Environment, have been elected as new fellows, representing the departments of astronomy, Earth and space sciences, oceanography, global health and environmental and occupational health sciences. The Fellows program recognizes AGU members who have made exceptional contributions to Earth and space sciences through a breakthrough, discovery or innovation in their field.
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We invite you to join us for an evening with Dr. Heather Tallis to explore how weaving nature more deliberately into the fabric of our urban communities can improve our quality of life. From urban parks to sustainable infrastructure, integrating nature into our cities makes us healthier, happier, smarter and safer. Building Resilience: Future-forward solutions for nature, health and the urban environment, with Dr.
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In the frigid waters surrounding Antarctica, an unusual seasonal cycle occurs. During winter, from March to October, the sun barely rises. As seawater freezes it rejects salts, creating pockets of extra-salty brine where microbes live in winter. In summer, the sea ice melts under constant daylight, producing warmer, fresher water at the surface. This remote ecosystem is home to much of the Southern Ocean’s photosynthetic life.
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