Everyone knows eating fruits and vegetables is good for your health. But these days, stores offer a dizzying array of options: organic, conventional, CSAs, local agriculture. Which ones are best for your health? A new study, published in January in the journal PeerJ, looks at how regenerative farming practices — soil-building techniques that minimize plowing, use cover crops, and plant diverse crops — affect the nutritional content of the food.
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UW Botanic Gardens, the Arboretum Foundation, and Seattle Parks & Recreation have been selected to participate in the Central Park Conservancy’s 2022 Partnerships Lab program! The Partnerships Lab provides resources and mentorship to support urban parks through fundamental challenges and strengthen public spaces to expand environmental and community benefits. The eight-month program to teach best practices, engage in peer-to-peer mentorship and host workshops with Central Park Conservancy subject-matter experts.
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Navigating the human relationships critical to successful practice-based science: a conversation with Faith Kearns It is no longer enough for scientists to communicate a scientific topic clearly; in addition to being experts in their fields of study, they must also be expert enough to navigate the thoughts, feelings and opinions of the people they engage with, as well as their own.
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On the shores of the Chukchi Sea in far northwest Alaska, climate change is already impacting the traditional way of life of the Iñupiaq people. The inhabitants of this region have lived off the land for thousands of years, hunting caribou and bearded seals, fishing for salmon and sheefish, and foraging wild berries and plants. But as the planet warms and Arctic sea ice thins, accessing and harvesting these traditional foods has become more difficult.
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Indigenous people have been stewarding the ocean for thousands of years. This stewardship has appeared in many different forms around the world, all of which represent a reciprocal relationship between humans and the sea rooted in deep, place-based knowledge. From octopus houses in Haida Gwaii to fish ponds in Hawai’i, an Indigenous mariculture renaissance is making waves as groups across the Pacific seek to revitalize these ancient techniques and traditions.
Read more at Washington Sea Grant »
