A new study from the University of Washington has found that forest ecosystems may be facing more profound ecological impacts due to wildfires than has previously been documented. The study, published in the journal Global Ecology and Biogeography, shows that as wildfire activity increases with climate change and more forests face multiple wildfires within a short period of time, overlapping fires are changing forest resilience.
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Two projects led by Washington Sea Grant (WSG) will receive a total of $1.59 million through the Puget Sound National Estuary Program’s Habitat Strategic Initiative, a partnership between Washington Department of Fish and Wildlife and Washington Department of Natural Resources. The WSG-led projects will focus on sea level rise vulnerability and on managing invasive European green crab, which will receive $798,785 and $794,789 in funding respectively.
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Dean Maya Tolstoy welcomes the College community back to campus, and shares some of the exciting work we have ahead of us this year.
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In 2017, nearly half the population of Umtanum Desert buckwheat (Eriogonum codium) was destroyed by a wildfire in Washington’s Hanford Reach National Monument. This unassuming perennial plant is not found anywhere else in the world — meaning catastrophic events such as this could eventually spell extinction for its corner of Washington’s rich biodiversity. How do we protect rare, endemic plants as they come under increasing pressure from intensifying wildfires and habitat disruption?
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Few people would consider launching a boat into Seattle’s Elliott Bay on a winter morning. It’s cold, dark, and more often than not, wet. But the steadfast members of Seattle’s Tengu Club, a Japanese American fishing club that held its first annual salmon derby in 1946, can reliably be found doing just that. In the 85 years since it was founded, participants have gathered on the shores of West Seattle each winter to reconnect and fish for resident Puget Sound Chinook salmon, also known as blackmouth because of their dark-colored gums.
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