Catch shares, a form of “rights-based” fisheries management adopted for several fisheries in the Pacific Northwest, may put an end to the kind of daring exploits chronicled in the “Deadliest Catch.” A new study of fishing practices found that the “risky” behavior that makes fishing one of the most dangerous lines of work dropped sharply following the adoption of catch shares management in the West Coast fixed gear sablefish fishery.
Read more at UW Today »Bellingham Bay buoy an opportunity to observe marine waters for Northwest Indian College, world
The Center for Coastal Margin Observation and Prediction, through its education partner the University of Washington, is deploying an oceanographic observing buoy in Bellingham Bay this week that will allow Northwest Indian College students both hands-on experience with the technology as well as the ability to study the data from their computers, through the Northwest Association of Networked Ocean Observing Systems, NANOOS.
Read more at UW Today »Exploring Earth’s surfaces on UW’s flagship research vessel (VIDEO)
Students in the "Rivers and Beaches" class offered through the College of the Environment get out on the Puget Sound to experience the concepts they've learned about in the classroom.
Read more »Jeffrey Cordell honored by the Seattle Aquarium
Every year, the Seattle Aquarium recognizes outstanding individuals who work and make a difference in the marine environment. This year, UW School of Aquatic and Fishery Sciences research scientist Jeffrey Cordell was honored for his innovative work on restoring marine habitat along Seattle’s Elliott Bay seawall. Jeff led the long-term research, funded by the City of Seattle and Washington Sea Grant, to design, install, and monitor large-scale test panels at three locations along the Seattle waterfront as part of the Elliott Bay Seawall Project.
Read more »Ocean observatory comes alive
This month, researchers from across the globe gain unprecedented access to data from the U.S. Regional Cabled Ocean Observatory.
Read more at The New York Times »