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UW fisheries, geosciences and oceanography make the top 10 in new subjects ranking

University of Washington took ninth place overall with 45 subjects ranked in the top 10 in the Center for World University Rankings’ inaugural subjects ranking. The ranking features the top global universities in 227 subjects covering all academic disciplines in the sciences and social sciences. This is the highest the UW has placed in a global subject ranking. Three subject areas within the College of the Environment made the list — fisheries (Aquatic and Fishery Sciences), geosciences (Earth and Space Sciences, Atmospheric Sciences) and oceanography (Oceanography). 

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Congrats to Aquatic and Fishery Sciences' Chelsea Wood, ESA Early Career Fellow

Jodi Young

Chelsea Wood, an assistant professor at the School of Aquatic and Fishery Sciences, has been named an Early Career Fellow of the Ecological Society of America (ESA). The ESA chooses members for this distinction who have made or show potential to make outstanding contributions to a wide range of fields served by the society. Such contributions can include those who advance or apply ecological knowledge in academics, government, nonprofit organizations and the private sector through outstanding contributions to research, education and/or outreach. 

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Vitamin B-12, and a knockoff version, create complex market for marine vitamins

An oceanographic sampler, known as a rosette, during a 2013 cruise in the North Pacific. Each bottle contains water from different depths, which is how researchers collected samples of the vitamins at sea.

All animals, from humans to whales to sea cucumbers, need vitamin B-12. But only certain microbes can make the complex, cobalt-containing molecule. For land dwellers a main source is the microbes that thrive in animals’ guts, which is why beef is such a good source of B-12. Shellfish also accumulate a lot of B-12. In the oceans, the source of their vitamins for some marine organisms is sometimes mysterious.  

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Ocean acidification to hit West Coast Dungeness crab fishery, new assessment shows

Dungeness crab.

The ocean acidification expected as seawater absorbs increasing amounts of carbon dioxide from the atmosphere will reverberate through the West Coast’s marine food web, but not necessarily in the ways you might expect, new research shows. Dungeness crabs, for example, will likely suffer as their food sources decline. Dungeness crab fisheries, valued at about $220 million annually, may face a strong downturn over the next 50 years, according to research published today in the journal Global Change Biology. 

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