Washington Sea Grant’s Emily Grason and its Crab Team volunteers are on a mission to protect the Salish Sea from one of the world’s worst invasive species — the European green crab.
Read more »Preventing a crustacean invasion
There's a deeper fish in the sea
Meet the deepest fish in the ocean, a new species named the Mariana snailfish by an international team of researchers that discovered it. They’re small, translucent, bereft of scales — and highly adept at living where few other organisms can. The Mariana snailfish (Pseudoliparis swirei) thrives at depths of up to about 8,000 meters (26,200 feet) along the Mariana Trench near Guam.
Read more at UW Today »When to fish: Timing matters for fish that migrate to reproduce
It’s no secret that human activities affect fish, particularly those that must migrate to reproduce. Years of building dams and polluting rivers in some regions have left fish such as salmon struggling to return to their home streams and give birth to the next generation. A new University of Washington study points to yet another human factor that hampers the ability of fish to reproduce: the timing of our fishing seasons.
Read more at UW Today »Washington Sea Grant receives $1.1 million in federal funding for aquaculture research
Aquaculture has been a mainstay of Washington’s economy since the state’s founding, and there is still potential for more growth. Three federal grants announced this week will provide total funding of $1.1 million to Washington Sea Grant, based at the University of Washington’s College of the Environment, for research that will sustainably further shellfish and finfish aquaculture in the state. The grants were awarded through two competitions designed to identify projects that will lead to the responsible development of the domestic shellfish, finfish and seaweed aquaculture industries.
UW Today »Research on West Coast fisheries and human nutrition receives pilot grant from UW Population Health Initiative
“Our work is part of a movement to democratize local food movements and make them more accessible to more people.”
Read more »