Being in the middle of the ocean on a giant research vessel can be surreal — in every direction, there’s water as far as the eye can see. For 17 seniors in the UW School of Oceanography, this was their reality for nearly two weeks as they conduct research for their thesis off the coast of South Africa. “You’re so far from the coast, you forget the rest of the world is there,” says Ashley Lobao, an Oceanography student.
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In a world where valuable natural resources can be scarce, nature often loses when humans set their sights on something they want. But a new study published in the journal Ecological Applications shows that doesn’t always have to be true. Researchers found that with proper management of salmon fisheries, both humans and bears — who depend on a healthy supply of the fatty, oily fish — can thrive.
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A flip of a crepe, a picture of a pet, home experiments testing the best pretzel topping…these are just a few of examples of how people in the UW School of Oceanography are trying to keep the feeling of community afloat. Like nearly all of us, the school went from in-person interaction with colleagues, classmates and professors to virtual interaction in the blink of an eye.
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The global pandemic has put a focus on essential workers, those we rely on for basic services. Workers who pick crops, from strawberries to apples to nuts, already face harsh conditions harvesting in fields during summer harvest months. Those conditions will worsen significantly over the coming decades. A new study from the University of Washington and Stanford University, published online in Environmental Research Letters, looks at temperature increases in counties across the United States where crops are grown.
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The UW College of the Environment is pleased to announce that Megan Dethier has agreed to serve as director of the Friday Harbor Laboratories, effective May 1, 2020 through June 30, 2022. Dethier has been serving as the Interim Director of Friday Harbor Laboratories. Dethier is a research professor in the Biology Department at the University of Washington and works full-time at the College’s Friday Harbor Laboratories on San Juan Island.
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