New research led by the University of Washington analyzes the most recent ice age, when a large swath of North America was covered in ice, to better understand the relationship between CO2 and global temperature. It finds that while most future warming estimates remain unchanged, the absolute worst-case scenario is unlikely.
Read more at UW News »UW Environment disciplines among top in nation, world in recent rankings
Several College of the Environment disciplines placed highly in two recent rankings: QS World University Rankings by Subject and U.S. News & World Report’s 2025 Best Graduate Schools.
Read more »Students win big at 2024 Alaska Airlines Environmental Innovation Challenge
Taking home the $15,000 Grand Prize was AgroFilms, a team of students from the School of Environmental and Forest Sciences as well as a technology management MBA student. The team’s mulch film, both innovative and low-cost, has the potential to keep plastic waste out of farms, landfills and oceans.
Read more »New report ‘braids’ Indigenous and Western knowledge for forest adaptation strategies against climate change
A report co-led by the University of Washington outlines a new approach to forest stewardship that “braids together” Indigenous knowledge and Western science to conserve and restore more resilient forestlands.
Read more at UW News »What four decades of canned salmon reveal about marine food webs
Alaskan waters are a critical fishery for salmon. Complex marine food webs underlie and sustain this fishery, and scientists want to know how climate change is reshaping them. But finding samples from the past isn’t easy. “We have to really open our minds and get creative about what can act as an ecological data source,” said Natalie Mastick, currently a postdoctoral researcher at the Peabody Museum of Natural History at Yale University.
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