The world of climate modeling is complex, requiring an enormous amount of coordination and collaboration to produce. Models feed on mountains of different inputs to run simulations of what a future world might look like, and can be so big — in some cases, lines of code in the millions — they take days or weeks to run. Building these models can be challenging, but getting them right is critical for us to see where climate change is taking us, and importantly, what we might do about it.
Read more »The Thomas G. Thompson's triumphant return
Friday, May 8 marked the triumphant return of the research vessel Thomas G. Thompson, which arrived home to a sunny Seattle after 823 days at sea. University of Washington Oceanography community members waited along the city’s waterways (practicing social distancing) from the Ballard Locks to the UW campus holding welcome home signs. The excitement was palpable, with many documenting the moment via social media for their colleagues who weren’t there in person.
Read more »Pacific oysters in the Salish Sea may not contain as many microplastics as previously thought
Plastic pollution is an increasingly present threat to marine life and one which can potentially impact your dinner table. Oysters, and other economically valuable shellfish, filter their food from the water where they may also inadvertently capture tiny microplastics. The ingestion and accumulation of these microplastics can have detrimental effects on their health and may be passed to other animals, including humans, through the food chain.
Read more at UW News »2019-20 UW Environment award winners honored at Spring Celebration
Join the UW College of the Environment to recognize the recipients of the College Awards, have some fun in the sun and celebrate the academic year gone by. All College faculty, staff, students and their guests are welcome.
Read more »Just how sustainable is a fish burger?
“I’m an environmentalist, does that mean I should stop eating fish?” What began as an innocent question from a coworker worried about their environmental output sparked research that ultimately led UW School of Aquatic and Fishery Sciences Professor Ray Hilborn to answer the question: Just how sustainable is the fish burger? The short answer is very. After collecting data at the Alaska Salmon Program (specifically Bristol Bay and Prince William Sound), Hilborn found that Alaskan net fisheries have particularly low greenhouse gas usage, especially when it comes to sockeye salmon, pink salmon and pollock.
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