Thousands of baby sea stars born at UW lab are sign of hope for endangered species

Research assistant Fleur Anteau checks on year-old juvenile sunflower sea stars in the UW lab as research scientist Jason Hodin examines month-old sea star larvae under a microscope.

Just a few days shy of the first day of spring, scientists at Friday Harbor Laboratories on San Juan Island had reason to celebrate. Dozens of juvenile sea stars, no bigger than a poppy seed, had successfully metamorphosed from floating larvae to mini star — the important first step toward becoming an adult. Between now and then, these sunflower sea stars, the largest sea star species in the world, will grow up to 24 arms and a colorful body the size of a serving platter. 

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David Battisti named to American Academy of Arts & Sciences

David Battisti

David Battisti, professor of atmospheric sciences, was recognized amongst leaders in academia, business, philanthropy, the humanities and the arts elected as a 2021 fellow of the American Academy of Arts & Sciences, one of the nation’s oldest and most prestigious honorary societies. “We are honoring the excellence of these individuals, celebrating what they have achieved so far, and imagining what they will continue to accomplish,” said David Oxtoby, president of the academy. 

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Vice Admiral Fagan ’00 named USCG Vice Commandant

Vice Admiral Linda L. Fagan, MMA Class of 2000

School of Marine and Environmental Affairs alumna Vice Adm. Linda L. Fagan has been nominated by the White House to be the next Vice Commandant of the U.S. Coast Guard. If confirmed, Vice Admiral Fagan would serve as the first woman to be promoted to a 4-star rank in the Coast Guard. She currently serves as the commander of the Coast Guard Pacific Area, overseeing all Coast Guard missions from the Rocky Mountains to the waters off the East Coast of Africa. 

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Plant parenting 101: starting with soil

Plant parenting graphic

Plant parenthood has boomed since the onset of the pandemic, with many people frequenting local plant stores to find companionship during a time of social isolation or even trying their hand at growing produce. New and novice gardeners find themselves doting and caring for these plants only for them to stagnate or even (gasp) die. How can we prevent untimely death in our plants and encourage growth? 

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