Fifteen University of Washington students were recently awarded prestigious Bonderman Travel Fellowships, including two from the College of the Environment. The award will enable the School of Aquatic and Fishery Science’s Griffin Hoins and Samantha Murphy to embark on solo journeys that are at least eight months long and take them to at least two regions and six countries around the world.
Read more about the Bonderman Travel Fellowship »First Salish Sea-wide shoreline armoring study shows cumulative effects on ecosystem
A new study from the College's Friday Harbor Labs shows that armored shorelines can scale up to have massive impacts on the sea life they support.
Read more at UW Today »Author, reporter Lynda Mapes discusses year with 100-year-old ‘Witness Tree’ in April 21 talk
What would it be like to spend an entire year embedded in the forest, learning about the human and natural history of a 100-year-old tree? Local author and Seattle Times reporter Lynda V. Mapes did just that during her Bullard Fellowship in Forest Research, in which she spent 2014-15 at Harvard Forest in Petersham, Massachusetts, learning from scientists, researchers—and an old red oak tree.
Read more at UW Today »Negative shortwave cloud feedback, the Black Sea oxygen inventory, and more
Each week we share the latest peer-reviewed publications coming from the College of the Environment. Over the past week, four new articles co-authored by members of the College were added to the Web of Science database. They include articles about negative shortwave cloud feedback, the Black Sea oxygen inventory, and more. Read on!
Read more »UW-led field project watching clouds from a remote island off Antarctica
It turns out not all clouds are created equal. Though Seattle presents an ideal location for cloud-gazing, it can’t reproduce the unique clouds in a part of the world thought to play a key role in the planet’s climate. The vast Southern Ocean circling Antarctica soaks up a large portion of the carbon emissions taken up by the oceans and stores some of the extra heat trapped by the carbon emissions that remain in the air.
Read more at UW Today »