European green crabs feast on shellfish, destroy marsh habitats by burrowing in the mud and obliterate valuable seagrass beds. The invasive species also reproduces quickly, making it a nightmare for wildlife managers seeking to control its spread in Washington’s marine waters. Last month, Gov. Jay Inslee issued an emergency order in response to more than 70,000 crabs caught on Lummi Nation land as well as dramatic increases in crab populations on Washington’s outer coast and other locations in Puget Sound in recent years.
Read more at UW News »Kelp farming and the potential for new maritime markets in Puget Sound
When people think of farms, they tend to picture tidy rows of crops growing under abundant sunshine on terra firma. However, it turns out that not all farms are on land, and in fact some flourish in the sea. You have likely heard of shellfish and finfish farming, but a new type of cultivation is emerging in our region: seaweed farming.
Read more »Researchers discover yessotoxins, produced by certain phytoplankton, to be a culprit behind summer mass shellfish mortality events in Washington
Back in the summers of 2018 and 2019, the shellfish industry in Washington state was rocked by mass mortalities of its crops. “It was oysters, clams, cockles — all bivalve species in some bays were impacted,” said Teri King, aquaculture and marine water quality specialist at Washington Sea Grant based at the University of Washington. “They were dying, and nobody knew why.”
Read more at UW News »Diversity, equity and inclusion in Washington Sea Grant
The College of the Environment is proud to house organizations like Washington Sea Grant (WSG), who provide research, technical expertise, and educational activities that support the responsible use and conservation of ocean and coastal ecosystems. To do this, WSG partners with international, federal, tribal, state and local governments, local communities, and K-12 schools on a variety of marine-related projects. Earlier in the 2020-21 academic year, WSG published their 10-year Diversity, Equity and Inclusion (DEI) roadmap.
Read more »Diversity, equity and inclusion at UW Environment
The tragic events of spring quarter have emphasized the tremendous amount of work that still needs to be done to counteract the mistreatment and marginalization of Black, Indigenous and people of color (BIPoC) and create an environment that is more just, more equitable and more inclusive. Schools, programs, institutes and departments within the College of the Environment have been working hard to refine, rethink and deepen their work in the Diversity, Equity and Inclusion (DEI) space, often led by unit-level diversity committees.
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