The ocean acidification expected as seawater absorbs increasing amounts of carbon dioxide from the atmosphere will reverberate through the West Coast’s marine food web, but not necessarily in the ways you might expect, new research shows. Dungeness crabs, for example, will likely suffer as their food sources decline. Dungeness crab fisheries, valued at about $220 million annually, may face a strong downturn over the next 50 years, according to research published today in the journal Global Change Biology.
Read more at UW Today »Ocean acidification study offers warnings for marine life, habitats
While most research in the field focuses on the impact of ocean acidification on individual species, new findings from scientists at the University of Washington, University of British Columbia and their colleagues across the globe shows that OA could drive a cascading loss of biodiversity in some marine habitats.
Read more at UW Today »Nanometer-scale image reveals new details about formation of marine shells
Unseen out in the ocean, countless single-celled organisms grow protective shells to keep them safe as they drift along, living off other tiny marine plants and animals. Taken together, the shells are so plentiful that when they sink they provide one of the best records for the history of ocean chemistry. Oceanographers at the University of Washington, the University of California, Davis and the Pacific Northwest National Laboratory have used modern tools to provide an atomic-scale look at how that shell first forms.
Read more at UW Today »Acid attack — can mussels hang on for much longer?
New research indicates that future ocean conditions could make mussels easy targets for predators and impact the mussel farming industry.
Read more at UW Today »UW part of NOAA-led cruise to study West Coast ocean acidification
The fifth West Coast Ocean Acidification Cruise is underway, with UW faculty, students, and staff investigating changes to ocean chemistry from Baja to British Columbia.
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