With ever-shrinking pristine habitats across the region and globe, wildlife is often hard-pressed to find a place to call home. Even if they find a suitable home today, the question remains if it will still be suitable tomorrow. With climate change already underway and increasing human presence in wild landscapes, land managers and conservation organizations continually wrestle with this issue here in the Pacific Northwest and across the world.
Read more »
David Montgomery, professor of Earth and Space Sciences at the University of Washington, has been elected to the Washington State Academy of Sciences, according to an announcement July 15 by the academy. The new members are lauded for “their outstanding record of scientific and technical achievement and their willingness to work on behalf of the academy to bring the best available science to bear on issues within the state of Washington.”
Read more at UW News »
A group of students, accompanied by School of Environmental and Forest Sciences (SEFS) Professor Brian Harvey, look at the centuries-old trees towering around them in an old growth experimental forest plot. This plot was established many years ago and handed down through generations of forest ecologists, through the shift from when forests were studied only as potential sources of lumber to modern forest research that examines forests as complete ecosystems.
Read more »
Plastic pollution is an increasingly present threat to marine life and one which can potentially impact your dinner table. Oysters, and other economically valuable shellfish, filter their food from the water where they may also inadvertently capture tiny microplastics. The ingestion and accumulation of these microplastics can have detrimental effects on their health and may be passed to other animals, including humans, through the food chain.
Read more at UW News »
“I’m an environmentalist, does that mean I should stop eating fish?” What began as an innocent question from a coworker worried about their environmental output sparked research that ultimately led UW School of Aquatic and Fishery Sciences Professor Ray Hilborn to answer the question: Just how sustainable is the fish burger? The short answer is very. After collecting data at the Alaska Salmon Program (specifically Bristol Bay and Prince William Sound), Hilborn found that Alaskan net fisheries have particularly low greenhouse gas usage, especially when it comes to sockeye salmon, pink salmon and pollock.
Read more »
