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More management measures lead to healthier fish populations

Boats in a harbor.

Fish populations tend to do better in places where rigorous fisheries management practices are used, and the more measures employed, the better for fish populations and food production, according to a new paper published Jan. 11 in Nature Sustainability. The study, led by Michael Melnychuk of the University of Washington’s School of Aquatic and Fishery Sciences, draws upon the expertise of more than two dozen researchers from 17 regions around the world. 

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From tiger sharks to grey wolves, predators shape our world

Wolf and snow

In many ecosystems, a well-balanced yet delicate relationship exists between predators and their prey. Like two dancers anticipating each other’s moves, predator and prey often find themselves entangled in a sophisticated battle for survival, and whoever adapts to the other first holds the advantage. Prey often find ways to avoid, deceive or confront their carnivorous counterparts, and predators find new ways to hijack their defenses. 

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Seattle MESA delivers STEM virtually

'MESA kit' modeling smart city design

In pre-pandemic times, Seattle MESA coordinators Martha Flores Pérez and Brian Tracey could  be found in six high schools and five middle schools in the Mukilteo, Seattle and Tukwila school districts, supplementing science and math classes with hands-on learning to expose students to the joys and excitement of STEM (science, technology, engineering and math). The goal of the program is to build a pipeline for students from communities that have been historically underrepresented in the sciences to pursue STEM in universities and professionally, and to help develop their identities as scientists.  

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