New research suggests that a key part of Antarctica is warming up fast; the finding could help change the outlook for sea level rise this century. ESS‘ Eric Steig is included in this interview; check out the audio, video, and transcript here! 

As part of an agreement between the Washington Department of Transportation, the Arboretum and Botanical Garden Committee, Seattle Parks and Recreation is receiving $7.8 million from the state to make improvements at the Arboretum as part of the 520 Bridge replacement project. Read more about this historic agreement! 

Foodie: n. A person that spends a keen amount of attention and energy on knowing the ingredients of food, the proper preparation of food, and finds great enjoyment in top-notch ingredients and exemplary preparation. Seattle is full of foodies, and a particular focus of our foodie culture is sustainability. UW is full of foodies too: faculty, staff and students across campus departments and schools study and teach about food, agriculture, and the implications of our global food system. 

A new study by an international team of over 130 scientists has shed light on the climate, and ice, of the prehistoric past. Utilizing new techniques for ice dating, the team–including ESS‘ Edwin Waddington and Michelle Koutnik–found that temperatures during the peak interglacial period about 125,000 years ago were quite warm, yet the Greenland ice sheet melted less than previously thought.