UW students study how to improve campus access to local food – UW News
An illustration that accompanied a student project called “Crate to Plate," where students can order all the necessary fresh ingredients for cooking a fresh meal for two, packed in a single, stackable box, with recipe cards included. This was by students Aaron Calzado, Carly Cahill, Bridget Weis and Miles Koons.
In the Introduction to Interaction Design, Art 381, the assignment Tad Hirsch gave his students was straightforward: Design a way to improve access to fresh local food on the UW campus. Read more about the ideas they came up with!
